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5 Famous Thai dishes that are easy to make even people who can’t cook can do.

Let’s start with 5 famous Thai dishes that everyone should know well. Whether it is stir-fried mixed vegetables, clear soup, minced lamb salad, stir-fried beef belly with fish sauce. And fried rice with seafood Each list contains raw materials, ingredients and preparation methods as follows.

Fried mixed vegetables

Stir Fried Mixed Vegetables It’s a simple Thai food menu. Everyone should definitely know it well because it is a menu whose process of making is not complicated. It is not difficult to find raw materials. It is also rich in various nutrients, making stir-fried mixed vegetables a popular menu that should be in every home’s meal. So that everyone in the family can eat delicious food . Ready to get the benefits of food at the same time.

raw materials

For raw materials and ingredients all fried mixed vegetables list is as follows:

1 tablespoon minced garlic
½ head of broccoli
Head of Chinese cabbage
½ carrot
8-10 fresh shrimp, or as you like
2 tablespoons of vegetable oil
2 tablespoons of oyster sauce
Half a teaspoon of sugar
Soy sauce one teaspoon
1 tablespoon of water

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Cut broccoli, lettuce and carrots into small pieces. After that rinse with clean water. And put it in a bowl to filter it before frying.
Place the skillet over medium heat. After that, add two tablespoons of vegetable oil and wait for the oil to boil. Gradually add 1 tablespoon of the minced garlic and the prepared shrimp. Along with sautéed garlic and shrimp together until cooked through
Put the prepared vegetables in the pan that has been sautéed with garlic and shrimp together. Next, add oyster sauce, light soy sauce, and sugar. Then stir the ingredients together.
When stir fry until all vegetables are cooked. and ingredients together, then add 1 tablespoon of water to keep track of. So that the components are more compatible
After flipping the different ingredients until they are tender and all the ingredients together. You can put it beautifully on a plate. It is served with hot steamed rice, ready for everyone to experience the deliciousness

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soup

Kaeng Jued is a must-have in every home’s menu as well. This list is a list of many the house has been using to supplement their deck with spicy food. Or simply stand up to prepare a regular meal. It has completely different nutritional values as well. It is also a menu that can be eaten by all genders. All ages as well so make this menu a simple Thai food menu. It is very popular among those who are just starting to practice cooking.

raw materials

For raw materials and ingredients all congee lists as follows:

1-2 tubes of egg tofu
Minced lamb 100 grams
Head of Chinese cabbage
½ carrot
½ head of garlic
2 coriander roots
Half a tablespoon of ground pepper
2 tablespoons of soy sauce
1 tablespoon of sugar
1 teaspoon ground pepper
600 ml of water

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Finely chop the garlic, coriander root, and peppercorns together. Next, bring in the ground beef that was prepared to mix until combined. And bring it into a ball shape in prepared bowl.
Place the saucepan over medium heat. After that, pour 600 ml of water into it. And wait for the water to boil and then gradually add the minced lamb that has been shaped to follow
While waiting for the lamb to cook, chop the cabbage. And carrots into bite-sized pieces with a clean wash, then put the carrots first. It is followed by the white cabbage so that the carrots are cooked properly and to prevent the Chinese cabbage from becoming too mushy
When the minced lamb and vegetables are already parboiled, add the soy sauce, followed by the sugar with the light noodles. Let the seasoning mix evenly with the other ingredients.
After the raw materials and ingredients are together, put the tofu with eggs into the pot.
When the raw materials are boiled until tender and all the ingredients are mixed together. They can be squeezed into a pretty cup or bowl and sprinkled with ground pepper helps add more flavor to the clear soup. It is served with hot steamed rice for all to experience the deliciousness

Fried belly meat with fish sauce

Fried lamb belly with fish sauce is a Syrian dish that is easy to prepare as it uses few ingredients. It can be bought easily and does not take long. In addition, it can be eaten with hot steamed rice. Or sticky rice too and that could be the appetizer menu. And as the main course ever you can also increase the savory taste by dipping it with gayo sauce. Or other dipping machines as you like too

raw materials

For raw materials and ingredients all menu items include lamb stir-fry in fish sauce as follows:

Crisp fried flour 1 cup
Half a tablespoon of seasoning powder
Half a tablespoon of ground pepper
2 tablespoons of fish sauce
300 ml of vegetable oil

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Wash the abdomen with clean water. After that, drain the remaining water on the sheep’s belly . Then we cut the meat in half so that it is smaller than the pan. Together with the beef belly put in a mixing bowl.
Next, add the fish sauce, seasoning powder, and pepper into a bowl with the beef belly. Along with mixing. Leave to soak for 30-45 minutes
When the belly has soaked until the time has elapsed, place the crunchy mixture into the seasoned meat mixing bowl. And knead the crunchy flour all over the whole piece of meat.
Place the pan over medium heat. After that pour vegetable oil into it. Wait for the oil to boil and slowly place the seasoned beef belly into the pan
Fry until the belly of the meat is golden brown all over the piece. After that, scoop it up and put it to drain the oil.
Cut the fried beef belly into small pieces. With a beautiful setting on the plate and served with hot steamed rice or sticky rice add deliciousness with the sauce. Or different types of sauces to your liking

Seafood fried rice

Seafood Fried Rice It is a one-dish menu that can be easily prepared at home because the raw materials can be purchased. And it’s easy to mix and doesn’t take long to do. Plus, it also has a complete nutritional value. In addition, it can be easily added according to taste, for example, if adults want seafood fried rice to taste more spicier, they can have it with chili fish sauce, etc., making seafood fried rice another popular menu for children. And many adult people too

raw materials

For raw materials and ingredients all seafood fried rice dishes are as follows:

1 cup of steamed rice
1 chicken egg
3-4 fresh shrimp
Squid cut into slices 100 grams
¼ carrot
½ tomato
2 green onions
¼ head of garlic
1 tablespoon of vegetable oil
soy sauce 1 tbsp
dark soy sauce ½ tbsp
1 teaspoon of sugar

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Beat the garlic well. And put it in a prepared container ready to cut carrots and tomatoes into cubes and cut green onions in a bowl as well.
Then put the pan on medium heat. With vegetable oil, wait for the oil to boil. So add garlic gradually. And stir until it smells
Add the carrots and stir-fry with the garlic until almost softened. After that, add the shrimp, followed by the squid, and stir until the shrimp and squid are tender. Along with putting in the eggs, use a spoon to crush the eggs so they don’t clump together.
After that steamed rice is added followed by tomatoes along with mixing all the raw materials together
When all ingredients are fried together. Season with light soy sauce, dark soy sauce, and sugar, then mix. And mix everything together again
When the raw materials are stir-fryed and all the ingredients are mixed together you can lay them out beautifully on a plate. It is served with chili fish sauce to help enhance the flavor of the seafood and the delicious fried rice

5 delicious recipes around the world that you can make yourself at home.

After everyone learns about 5 easy-to-cook Thai dishes that people who can’t cook can actually do, here are 5 more easy-to-cook Thai dishes. In addition, they are so delicious that they are addictive all over the world. It comes with recipes and how to do it easily that everyone can eat at home. Each list that foreigners must like is as follows.

Spicy shrimp soup

Tom Yum Goong It is a popular Thai menu food both in the country and abroad. And abroad with its bold taste and aroma of various spices so that foreigners visiting Thailand hail it as a must-try Thai menu. If you come to Thailand and have not eaten Tom Yum Kung, it means that you have not been to Thailand yet, but many people think that Tom Yum Kung menu is complicated. But actually Tom Yum Kung Menu is another easy-to-prepare Thai dish. In addition, it tastes as good as eating in a restaurant.

raw materials

For raw materials and ingredients all Tom Yum Kung listings are as follows:

600 ml of water
2 lemongrass
Galangal 1 stalk
4 kaffir lime leaves
8-10 hot peppers
½ head of garlic
100 grams of mushroom straw
½ tomato
tamarind juice 1 tbsp
1 tablespoon of fish sauce
Half a tablespoon of sugar
1 tablespoon roasted hot pepper paste
evaporated milk or coconut milk 5 tbsp.
1 lemon
2 coriander

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Cut the galangal into cups. Cut the lemongrass horizontally and use the prepared container after that place the saucepan over medium heat. With the addition of water, wait for the water to boil, then add the galangal, lemongrass, kaffir lime leaves, fish sauce, sugar, and tamarind. Then boil and leave for 3-4 minutes.
After boiling until bubbles appear, add the shrimp, chili paste, and mushroom straws to continue. Then boil and leave for 10 minutes until you notice the shrimp turn orange or the shrimp are cooked.
Cut the hot pepper into strips crosswise. And cut the tomatoes into small pieces and put them in a prepared container and add it after boiling until the shrimp are tender. With the addition of condensed milk or coconut milk, the raw materials are stirred, and all the ingredients are mixed together
After boiling until the raw materials and all the ingredients are mixed together they can be squeezed into a beautiful bowl or cup with the coriander alley and cut the lemon into slices to squeeze the lemon in it and use the coriander to decorate beautifully

green curry

Green Curry It is a popular Thai food menu both locally and internationally. And foreign countries are not allergic to Tom Yum Kung menu. The aroma of green curry paste and the unparalleled bold flavor make it win the hearts of both Thai people and foreigners, in addition to that it can be eaten with hot steamed rice. Or khanom chin also with the addition of delicious flavors by adding fresh vegetables makes the taste of green curry more delicious.

raw materials

For raw materials and ingredients all green curry menus are as follows:

Instant green curry paste 100g
200 grams of coconut milk
200 grams of coconut milk
300 grams of shredded chicken
100 grams of eggplant
Eggplant 200 grams
8 kaffir lime leaves
10 basil leaves
6 hot red peppers
2 tablespoons of fish sauce
1 tablespoon of sugar

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Place the saucepan over medium heat. Ready to put 100 grams of coconut milk and simmer until the coconut milk breaks down. Next, add the green curry paste and stir until smooth, then gradually add the rest of the coconut milk until it is completely gone.
Then add the chicken pieces and fry. With all the kaffir lime leaves shredded in it, when the chicken is well cooked, set aside the coconut milk. Combined with seasoning with fish sauce and sugar, and then stir until raw materials. All ingredients are mixed together
Next, cut the crispy eggplant into bite-sized pieces. Add it to the green curry pot with the eggplant while the curry is boiling. Then we sin on the pot lid to prevent blackening of the eggplant
When it boils for a while until all the ingredients are cooked. Lay out the chili, sliced horizontally. With basil it can be squeezed into a pretty cup or bowl and served with hot steamed rice or rice noodles to add deliciousness. And more satiety at that meal

Massaman chicken curry

Massaman Chicken Curry It is a popular Thai dish among foreigners. But it is very difficult to find, so many people choose to buy ready-to-eat massaman chicken curry. But the taste may not be as good as the original one. In fact, the list of Massaman Chicken Curry is another Thai dish that can be easily cooked. You can also purchase raw materials. And easy to mix too so it is another chef based menu and novice chefs should try this menu once.

raw materials

For raw materials and ingredients all menus of Chicken Massaman Curry are as follows:

200 grams of coconut milk
200 grams of coconut milk
Massaman curry paste 200g
½ kilo chicken thighs
10 cardamom pods
1 potato
1 large onion
8-10 cumin leaves
2 tablespoons of roasted peanuts
1 tablespoon of fish sauce
2 tablespoons of tamarind juice
2 tablespoons of palm sugar

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Place the saucepan over medium heat. With the coconut milk and simmer until the coconut milk breaks down. Next, add the massaman curry paste and stir-fry until fragrant. Then add the chicken thighs and stir-fry until cooked through.
Set the coconut milk aside. Stir well and then adjust the light to be lighter. Leave to simmer until the chicken thighs are tender
When boiling until the chicken thighs are tender, season with fish sauce. Tamarind juice and palm sugar along with all ingredients together
After all ingredients are completely combined. Add cardamom, potatoes, onions and fennel leaves. Then simmer for another 30 minutes.
When boiled until the end of time, it can be squeezed into a beautiful cup or bowl and served with hot steamed rice to add more delicious taste to Masaman Curry.

carbonara pasta

Thai wind

Pad Thai is a popular menu that is delicious and has won the hearts of both Thais. And foreigners all over the world Pad Thai menu is a noodle dish that has a mellow taste. The flavor can be added by eating fresh bean sprouts, raw banana blossoms or squeezing lemon to add more zest to Pad Thai. It does not take long and the raw materials can be purchased easily. It is another Thai dish that everyone should try to cook at home at once.

raw materials

For raw materials and ingredients all Pad Thai menus are as follows:

Instant Thai sauce 100g.
200 grams of rice noodles
100 grams of yellow tofu
4-5 fresh shrimp
chives, chopped 50g
bean sprouts 50 g
1 chicken egg
100 ml vegetable oil

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Place the pan over medium heat. With vegetable oil, wait for the oil to boil. Gradually add the yellow tofu and stir-fry until it changes color. Then add the bean sprouts and stir to combine.
After that add pad thai sauce. Then follows the chan line as the raw materials are stirred and all the ingredients are mixed together
When stirred until combined, place all ingredients on the other side of the pan. After cracking the eggs and crushing the eggs so they don’t clump together ready to bring the shrimp to fry until done.
Next, put all the ingredients that have been set aside to stir-fry with the eggs and fried shrimp for a while. When everything fits together it can be placed on a plate and served with fresh bean sprouts to add more flavor to your Pad Thai

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Pineapple fried rice

Pineapple Fried Rice It is a Thai menu that can be easily made. Which many Thai people may not know people but it is a very famous menu among foreigners. Pineapple fried rice is featured in the decoration. By adding the fried rice to the pineapple which is absolutely the selling point of this menu in addition to the beauty the pineapple fried rice is equally delicious. It also has a complete nutritional value as well.

raw materials

For raw materials and ingredients all pineapple fried rice dishes are as follows:

500 grams of shredded chicken
2 cups of steamed rice
200 grams of salted butter
100 grams of chopped onion
Sweet pepper cut into cubes 100 grams
100 grams of shredded carrots
100 grams of pineapple, small cubes
2 teaspoons of sugar
Half a teaspoon of ground pepper
soy sauce 1 tbsp
2 tablespoons of oyster sauce
1 teaspoon curry powder
Cashew 50 grams
20 grams of green onions

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Place the pan over medium heat. With salted butter. Wait until the butter melts, then put the chicken pieces in it. And my heart until the chicken is cooked.
After frying until the chicken is cooked. Add onions, peppers and carrots. Along with the stir-fry, all the ingredients are cooked.
When fry until all ingredients are cooked. To put the steamed rice, followed by the pineapple, stir until all the ingredients are combined. Combine seasoning with sugar, soy sauce, oyster sauce and curry powder, then mix ingredients. And all components back together
Put on a plate and ready to serve. Or put it in pineapple to add beauty, and decorate with cashews and sliced green onions and sprinkle with pepper to add deliciousness and aroma of pineapple fried rice even more