Kadhi Recipe: Besan Kadhi is very popular in North India and in many places it is prepared in various ways. Kadi is much loved by food lovers. Today we will tell you the recipe for such a curry, after eating it, you will continue to lick your fingers. Kadhi Pakoda recipe is also beneficial in terms of health. You can have it with roti, naan or rice. So let’s start making delicious kadi…

Wamda:
Recipe Cuisine: Indian
For people: 4 – 6
Time: 30 minutes to 1 hour
Meal type: Vegetarian

Necessary components:

For dumplings –
1/2 cup besan
1 pinch baking soda
1 pinch turmeric powder
pinch red chili powder
1/2 teaspoon garam masala

to make the judge-

• 500 g of yoghurt
• 1 1/2 cups besan
• 2 teaspoons fenugreek seeds
• asafoetida pinch
• 1/4 teaspoon red pepper powder
• 1/4 teaspoon turmeric powder
• 2 dry red peppers
• salt to taste
• Oil as required

to harden-

2 teaspoons oil
1 teaspoon mustard
pinch asafoetida
1/4 teaspoon garam masala

Method: First of all
, put the dumpling ingredients in a bowl.
And make a thick paste by adding water to it.
Now put the curd and two cups of water in a bowl and mix it well. Add turmeric powder and red chilli powder and mix
.
Put the oil in a frying pan over a medium heat and leave it to warm.
And put a small cow in it and fry it.
And remove the fried pakora in a plate and set aside.
Now reduce the same oil by half and add fenugreek, fenugreek and dry red pepper and soften it.
Add curd flour mixture and cook with constant stirring until boiling.
When the gram flour boils, cook it for 10-15 minutes.
AndAfter the specified time, put the pakora in it and cook covered for 2 minutes and turn off the gas.
And heat the oil in a frying pan on a medium heat.
Add asafoetida , mustard seeds and garam masala to it and soften it.
Pour the mixture over the curry immediately.
And delicious Kadhi is ready. Serve hot with rice or roti.